Canonica a Cerreto produces an excellent olive oil from the property's olives, hand-picked and cold-pressed.

The perfect combination of the olive varieties correggiolo, frantoio, and moraiolo, along with the altitude of the olive trees and the great attention paid to the various phases of cultivation and harvest, confer to our oil aromas and tastes of great character.

The oil's components (such as peroxide and polyphenols) and its very low acidity are such as to meet the famously stringent requirements of the olive oil quality label IGP Chianti Classico.

All foods, whether salads or cooked vegetables, soups or main courses, are enriched by this tasty, fragrant and healthy oil.